Each week through May
Wednesday at 11:00 Culinary Class with Sheana Davis.
In June, we move to Thursday’s
11:00 Cooking Class with Sheana Davis, The Epicurean Connection
12:00 Cheese Chat with Sheana Davis, The Epicurean Connection
Each week a guest from the cheese world will join in for a conversation around cheese.
All zoom links are on my website, as are current through May. I will be adding on the June ones Monday.
Cooking with Sheana Davis, The Epicurean Connection
May 20, 2020
Zoom Conversation with Ari Weinzweig, Zingerman’s Family of Businesses.
We will talk food, post pandemic reopening of restaurants, bacon, Zingtrain and more.
May 27, 2020
Mocktails with Sheana Davis, The Epicurean Connection
June 4: 11:00
Cooking with Eggs, poached eggs, scrambled eggs, boiled eggs, egg salad
June 11, 11:00
Pizza dough, calzone dough and pizza bites.
Includes chef made tomato sauce, pesto and sausages
June 18, 11:00
Cooking with Wild Rice
Wild Rice Pilaf, Wild Rice Salad and Wild Rice Salad
June 25, 11:00
Cooking with Strawberries
Strawberry Mocktail, Strawberry Syrup, Strawberry Jam & Savory Strawberry Chutney
Cheese Chat with Sheana Davis, The Epicurean Connection
June 4 12:00
Bob Wills, Cedar Grove
June 11 12:00
June 18 12:00
June 25 12:00
Kurt Damnier, Beechers Cheese